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| Lobster Soup 6 ounceslobster meat 2 1/4 teaspoon salt 1 1/2 soy sauce 4 1/2 cups dshi 2 medium cucumbers, sliced thin 8 dried mushrooms 4 pieces lemo rind Mince the lobster meat, pour 1/2 teaspoon salt over it, and boil. Gradually add 3/4 teaspoon soy sauce and 1/4 cup of dashi to the lobster. peel and slice the cucumbers. Boil mushrooms in 1/4 cup of dashi and 3/4 of salt. Into each of four bowls place pices of boiled lobster, cucumbers, and mushrooms. Heat together 4 cups of dashi, 3/4 teaspoon salt, and 3/4 teaspoon soy sauce; pour some into each bowl. |
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